Carrageenan Powder Price Pharmaceutical Grade

Unit Price: USD 7.0000 - 7.3000 / Bag/Bags
Payment Type: T/T,Paypal,Western Union
Incoterm: FOB,CFR,CIF
Min. Order: 1 Bag/Bags
Delivery Time: 15 Days

Basic Info

Purity: 99%

Color: White

Additional Info

Packaging: 25kg/bag

Productivity: no limit

Brand: Huijinchuan

Transportation: Ocean,Land,Air

Place of Origin: Shandong, China

Supply Ability: no limit

Certificate: COA/MSDS

Port: Qingdao,Tianjin,Shanghai

Product Description

Product Application (Carrageenan)

Based on the properties of carrageenan, it is commonly used in the food industry as a thickener, gelling agent, suspending agent, emulsifier and stabilizer. Carrageenan has a unique ability to complex with proteins in milk, so a thixotropic oscillating structure can be formed in the milk beverage to prevent precipitation due to aggregation between particles. Carrageenan is used to add cocoa milk made of cocoa powder. The addition of carrageenan as a stabilizer enables the cocoa powder to be evenly dispersed in the milk to prevent the cocoa powder from forming a precipitate. When the juice drink is left for a little longer, the fine pulp particles contained in it will sink and affect the appearance. As a suspending agent and stabilizer, carrageenan can make fine pulp particles evenly suspended in the juice, greatly reducing the speed of sinking. At the same time, because of the low viscosity of carrageenan, it is not easy to cause a mouthful, and can improve the taste when drinking. Carrageenan is used as a stabilizer in solid beverages, which can improve its brewing properties, and the beverage is stable and difficult to stratify after flushing. Carrageenan can be used as a clarifying agent in wine beverages and as a foam stabilizer. Because carrageenan can interact with proteins, it is an effective wort clarifying agent, which makes the product clear and transparent, is conducive to yeast growth, and is beneficial for filtration, reducing filtration loss, improving wort yield and improving beer biostable stability. Sex, extend the shelf life of beer. Carrageenan has the functions of gelling, emulsifying, retaining water and enhancing elasticity on the ham and ham. The most important thing is to provide proper water retention. Even when used to manufacture high-yield products, it has good water holding capacity, and because it can complex with proteins, it provides a fairly good structure, making the product fine, well-sliced, and good in taste. An additive necessary to make a ham. Carrageenan is the preferred gel for jelly because of its unique gel properties. The fruit jelly made from carrageenan is elastic and not water-repellent. It can replace the commonly used agar, gelatin and pectin. Jelly made of agar has insufficient elasticity and high price; the disadvantage of using gelatin as fruit jelly is that the solidification and melting point is low, and the preparation and storage are all low-temperature refrigeration; the disadvantage of using pectin is that it needs to increase the concentration of sugar and It can be solidified at an appropriate pH. 


Chemical Property 

● Solubility: insoluble in cold water, but swellable into a gelatinous block, insoluble in organic solvents, soluble in hot water to form a translucent colloidal solution (the dissolution rate in hot water above 70 °C is increased;
● Gelling: a thermoreversible gel can be formed in the presence of potassium ions;
● Thickening: When the concentration is low, a low-viscosity sol is formed, which is close to Newtonian fluid. When the concentration is increased to form a high-viscosity sol, it is a non-Newtonian fluid.
● Synergy: synergistic effect with colloids such as locust bean gum, konjac gum and xanthan gum, which can improve the elasticity and water retention of the gel;
● Health value: Carrageenan has the basic characteristics of soluble dietary fiber. Carrageenan which degrades in vivo can form a soluble complex with fibrin. Can be enzymatically hydrolyzed by large intestine bacteria into CO2, H2, biogas and short-chain fatty acids such as formic acid, acetic acid and propionic acid, which become the energy source of probiotics.





Why you choose us?

1.Huijinchuan Chemical, professional production, professional export.

2.Environmental protection, high content, standardized production.

3.Fast delivery, good after-sales service, online technical support, welcome inquiry.

4.We guarantee that we sell genuine products and never reduce the purity.

  We guarantee that we sell genuine products and never reduce the purity.

  We guarantee that we sell genuine products and never reduce the purity.